We believe breakfast sets you up for the day!
Enjoy a hearty healthy breakfast in your large dinning room with individual tables (we can rearrange tables to suit the size of your group).
We use fresh local produce whenever possible with sausages and bacon supplied by the award winning "A.L & R.O. Jones" Butcher from Llanrwst and free range eggs from "Ochr Cefn Isa" Farm based on the National Trust's Ysbyty Ifan Estate.
We offer a wide range of choices for breakfast including Vegetarian options, please see our menu below. Our breakfast options are also totally flexible.
We can also cater for diabetic, Coeliac /celiac, vegan and lactose intolerant diets with both soya and goats milk available with a little advance notice.
Breakfast is usually served between 8am and 8.45am.
These times can be flexible depending on how busy the Guesthouse is;
Early bird continental breakfast is possible with some advance notice.
We do request that our Guests order their cooked breakfast option choices the night before so that everything is ready when you arrive in the dinning room at breakfast and do not have to wait.
Our typical breakfast menu is as follows:
A wide choice of cereals and museli, fruit juice, a wide selection of fresh fruit, plain and fruit yogurt, toast, crossiants and pain aux chocolate and boiled egg
Welsh Cooked Breakfast
Bacon, Sausage, Fresh Tomato, Fresh Mushrooms, Baked Beans and Fried Egg*
Vegetarian Sausages, Fresh Tomatoe, Fresh Mushrooms, Baked Beans and Fried Egg*
Smoked Salmon and Scrambled Egg
Porridge cooked as you like it (milk/water/soya)
* eggs can be fried, scrambled or poached
The Breakfast Buffet is available to all and offers:
A selection of eight cereals
Plain and fruit Yogurt
A wide selection of fresh fruit
Toast (white and wholemeal) with a wide selection of jams, marmalade, honey, peanut butter, nutella, marmite etc.
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